Creamy Chicken Mushroom Fettuccine Recipe

Name: Creamy Chicken Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced mushrooms; 3 garlic cloves, minced; olive oil; 4 -5 boneless skinless chicken breasts, sliced thin; 2 eggs; 1 tablespoon rosemary; 1 tablespoon black pepper; 1 tablespoon oregano; salt; 3 cups panko Italian seasoned breadcrumbs, Progresso; 2 tablespoons butter; 2 cups Italian cheese blend; 1 cup chicken stock; 2 (10 1/2 ounce) cans cream of mushroom soup

Servings: persons

4 cups sliced mushrooms
3 garlic cloves, minced
olive oil
4 -5 boneless skinless chicken breasts, sliced thin
2 eggs
1 tablespoon rosemary
1 tablespoon black pepper
1 tablespoon oregano
salt
3 cups panko Italian seasoned breadcrumbs, Progresso
2 tablespoons butter
2 cups Italian cheese blend
1 cup chicken stock
2 (10 1/2 ounce) cans cream of mushroom soup

1
Preheat oven to 350 degrees F.
2
Mince garlic.
3
Saute minced garlic in olive oil over medium heat in a skillet for a couple of minutes.
4
Add mushrooms and saute.
5
Spray 9 x 13 dish with cooking spray.
6
Place mushrooms on bottom of dish.
7
Beat 2 eggs into a dish.
8
Add rosemary, pepper, and oregano.
9
Salt both sides of chicken.
10
Dredge chicken in seasoned egg mixture.
11
Roll chicken in bread crumbs.
12
Melt butter in a skillet over medium heat.
13
Brown both sides of chicken in skillet.
14
Add chicken on top of mushrooms.
15
Combine stock and soup until it is blended.
16
Pour over the chicken.
17
Bake for 20 minutes.
18
Top with shredded cheese.
19
Bake for 10 minutes.
20
Prepare fettuccine according to package.
21
Serve creamy chicken and mushrooms over fettuccine.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sliced mushrooms, 3 garlic cloves, minced, olive oil, 4 -5 boneless skinless chicken breasts, sliced thin, and more.

Yes, Creamy Chicken Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Mushroom Fettuccine

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