Creamy Chicken Manicotti

1. 1

   Cook manicotti shells according to package directions, omitting the salt.

2. 2

   Drain; set aside.

3. 3

   Combine soup and sour cream; mix well.

4. 4

   Combine half of sour cream mixture and chicken; mix well.

5. 5

   Reserve remaining soup mixture; set aside.

6. 6

   Stuff manicotti shells with chicken mixture.

7. 7

   Place in a greased 12 x 8 x 2-inch baking dish.

8. 8

   Saute onion and mushrooms in butter in a large skillet until tender; set aside.

9. 9

   Combine water and bouillon granules, stirring until dissolved.

10. 10

    Add to reserved soup mixture, mixing well.

11. 11

    Stir soup mixture into mushroom mixture; mix well. Spoon over manicotti.

12. 12

    Bake, uncovered, at 350u00b0 for 15 minutes. Sprinkle with Cheddar cheese; bake an additional 5 minutes. Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.