Chicken Sauce Piquant Recipe

Name: Chicken Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oil; 1/2 c. flour; 4 large onions, chopped; 2 medium bell peppers, chopped; 1 c. celery, chopped; 3 pods garlic, minced; 1 large can sweet peas; 1 large can mushrooms; 1 large can whole tomatoes; 1 large can tomato puree; 1 large hen or fryer; 2 qt. chicken broth; salt and pepper to taste

Servings: persons

5 Tbsp. oil
1/2 c. flour
4 large onions, chopped
2 medium bell peppers, chopped
1 c. celery, chopped
3 pods garlic, minced
1 large can sweet peas
1 large can mushrooms
1 large can whole tomatoes
1 large can tomato puree
1 large hen or fryer
2 qt. chicken broth
salt and pepper to taste

1
Boil chicken until tender and then remove from bones.
2
Save the broth you obtained from boiling.
3
Heat oil in large Dutch oven until hot, add flour and cook until medium brown.
4
Add celery, onions, bell peppers, whole tomatoes and tomato puree.
5
Cook until celery and bell peppers melt.
6
Add 2 quarts broth, garlic, mushrooms and boned chicken.
7
Cook 45 minutes.
8
Add peas.
9
Cook 15 minutes.
10
Serve hot over rice or pasta.
11
Any meat may be substituted for chicken.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. oil, 1/2 c. flour, 4 large onions, chopped, 2 medium bell peppers, chopped, and more.

Yes, Chicken Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce Piquant

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