Creamy Chicken Livers With Tagliatelle Recipe

Name: Creamy Chicken Livers With Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, thinly sliced; 1 courgette, sliced; 1 teaspoon dried herbs; salt; pepper; 350 g chicken livers; 0.5 (8 ounce) can dry white wine (8oz); 3 tablespoons double cream; 500 g tagliatelle pasta noodles (fresh tends to be better)

Servings: persons

1 tablespoon oil
1 large onion, thinly sliced
1 courgette, sliced
1 teaspoon dried herbs
salt
pepper
350 g chicken livers
0.5 (8 ounce) can dry white wine (8oz)
3 tablespoons double cream
500 g tagliatelle pasta noodles (fresh tends to be better)

1
Heat the oil in a frying pan and saute the onions.
2
Next, add in the raw chicken livers and leave to cook for about 5-10 minutes until they are nicely browned.
3
Add in a couple of twists of pepper and salt, herbs and the courgette. Pour in the white wine and next the double cream to give it it's sauce. Leave for about 20 minutes simmering, as you want the sauce to reduce a bit to make it more flavourful.
4
Place the tagliatelle in boiling water usually taking 3-5 minutes to cook. (I sometimes add olive oil in the pasta after it's been cooked just to give it some extra flavour.
5
You could add in all kinds of vegetables in this dish, so it means you don't necessarily need a side dish of veggies).

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, thinly sliced, 1 courgette, sliced, 1 teaspoon dried herbs, and more.

Yes, Creamy Chicken Livers With Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Livers With Tagliatelle

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