Creamy Chicken Korma Recipe

Name: Creamy Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 cloves garlic, minced; 2 Tbsp. lemon juice; 1 tsp. grated gingerroot; 1 tsp. dried fenugreek leaves; 1 tsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/2 tsp. garam masala; 1/2 tsp. ground fennel seed; 1 Tbsp. oil; 1/2 cup finely chopped onions; 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup canned crushed tomatoes; 1/4 cup water

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
2 Tbsp. lemon juice
1 tsp. grated gingerroot
1 tsp. dried fenugreek leaves
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. garam masala
1/2 tsp. ground fennel seed
1 Tbsp. oil
1/2 cup finely chopped onions
1/2 cup Philadelphia Cream Cheese Product
1/4 cup canned crushed tomatoes
1/4 cup water

1
Combine first 10 ingredients; set aside.
2
Heat oil in skillet on medium-high heat.
3
Add onions; cook and stir 5 min.
4
or just until crisp-tender.
5
Add chicken mixture; cook 2 min.
6
or until chicken is lightly browned, stirring occasionally.
7
Add cream cheese product, tomatoes and water; cook on medium heat 8 min.
8
or until cream cheese is completely melted and chicken is done, stirring frequently.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 cloves garlic, minced, 2 Tbsp. lemon juice, 1 tsp. grated gingerroot, and more.

Yes, Creamy Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Korma

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