Creamy Chicken Gnocchi Soup Recipe

Name: Creamy Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon extra-virgin olive oil; 1 large zucchini, diced; 2 stalks celery, diced; 1 yellow onion, diced; 1/2 red bell pepper, diced; 2 carrots, shredded; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups chicken broth, or more as needed; 1 cup half-and-half; 1 pint fat-free half-and-half; 2 cups shredded rotisserie chicken meat; 1 (16 ounce) package small gnocchi; 2 cups torn fresh spinach; salt and ground black pepper to taste; 1/2 teaspoon ground thyme; 1/4 teaspoon freshly grated nutmeg

Servings: persons

1/4 cup butter
1 tablespoon extra-virgin olive oil
1 large zucchini, diced
2 stalks celery, diced
1 yellow onion, diced
1/2 red bell pepper, diced
2 carrots, shredded
4 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth, or more as needed
1 cup half-and-half
1 pint fat-free half-and-half
2 cups shredded rotisserie chicken meat
1 (16 ounce) package small gnocchi
2 cups torn fresh spinach
salt and ground black pepper to taste
1/2 teaspoon ground thyme
1/4 teaspoon freshly grated nutmeg

1
Melt butter with olive oil in a large soup pot over medium heat. Cook and stir zucchini, celery, onion, red bell pepper, carrots, and garlic in the hot butter and oil until vegetables are soft, 8 to 10 minutes. Stir flour into mixture, coating vegetables; cook 2 more minutes.
2
Stir chicken broth into vegetables, stirring until flour paste combines with broth and soup is thick and smooth, about 5 minutes. Pour in both kinds of half-and-half; bring to a simmer. Cook until slightly thickened, about 5 more minutes. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg. Adjust thickness by adding more chicken broth, if desired.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon extra-virgin olive oil, 1 large zucchini, diced, 2 stalks celery, diced, and more.

Yes, Creamy Chicken Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Gnocchi Soup

How did you like this recipe?

Frequently Asked Questions