How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Polenta Vegetable Loaf ?

You need 17 ingredients. The key ingredients include: 6 cups carrot juice, 1 cup green pepper, chopped, 1 cup red pepper, chopped, 1 cup broccoli, chopped, and more.

Is Nutty Polenta Vegetable Loaf suitable as pasta & noodles?

Yes, Nutty Polenta Vegetable Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nutty Polenta Vegetable Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Polenta Vegetable Loaf Recipe

Name: Nutty Polenta Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups carrot juice; 1 cup green pepper, chopped; 1 cup red pepper, chopped; 1 cup broccoli, chopped; 1 cup mushrooms, chopped; 1 cup zucchini, chopped; 1/2 cup onion, chopped; 6 cloves garlic, minced; 4 cups organic spinach, chopped or organic baby spinach; 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon garlic powder; 1 tablespoon Spike seasoning; 1 tablespoon Dr. Fuhrman's VegiZest; 2 cups cornmeal; 1 cup walnut pieces; 1 cup pasta sauce, no or low salt (optional)

Try this homemade Nutty Polenta Vegetable Loaf recipe the whole family will love. Made with carrot juice, green pepper, red pepper and broccoli. Easy st…

This Nutty Polenta Vegetable Loaf relies on simple, everyday ingredients such as carrot juice, green pepper, chopped, red pepper, chopped and broccoli, chopped. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Polenta Vegetable Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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