How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Beer And Bouillon?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. cabbage, coarsely shredded, 2 c. chicken bouillon, 1 c. beer, 1/2 tsp. seasoned pepper, and more.

Is Cabbage With Beer And Bouillon suitable as meat & poultry?

Yes, Cabbage With Beer And Bouillon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage With Beer And Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Beer And Bouillon Recipe

Name: Cabbage With Beer And Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cabbage, coarsely shredded; 2 c. chicken bouillon; 1 c. beer; 1/2 tsp. seasoned pepper; freshly grated Parmesan cheese to taste

Cabbage With Beer And Bouillon – a delicious recipe with cabbage, chicken bouillon, beer, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cabbage, coarsely shredded
2 c. chicken bouillon
1 c. beer
1/2 tsp. seasoned pepper
freshly grated Parmesan cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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Cabbage With Beer And Bouillon

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