Tunisian Marinated Flank Steak Recipe

Name: Tunisian Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 tablespoon chopped garlic; 1/2 cup olive oil; 1/2 cup lemon juice; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 1/4 cup fresh oregano; 2 teaspoons hot sauce; 1 teaspoon tumeric; 1 teaspoon dried marjoram; Salt and pepper; 1 (2-pound) flank steak

Servings: persons

1 cup onion, finely chopped
1 tablespoon chopped garlic
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons soy sauce
1 tablespoon dry sherry
1/4 cup fresh oregano
2 teaspoons hot sauce
1 teaspoon tumeric
1 teaspoon dried marjoram
Salt and pepper
1 (2-pound) flank steak

1
Set a jumbo zip lock bag in a large glass measuring cup.
2
Combine all the ingredients in the plastic bag.
3
Score the flank steak and place in the bag.
4
Seal the bag and chill.
5
Marinate at least 20 minutes and up to overnight.
6
Heat a grill or grill pan.
7
Remove the flank steak from the bag and pat dry.
8
Grill 4 to 5 minutes per side.
9
Let rest 5 to 10 minutes before carving.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 tablespoon chopped garlic, 1/2 cup olive oil, 1/2 cup lemon juice, and more.

Yes, Tunisian Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Marinated Flank Steak

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