Christmas Eve Smothered Beef Recipe

Name: Christmas Eve Smothered Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round beef; 3 cloves garlic, cut in half; 4-inch square piece ham rind; salt and pepper; pinch of nutmeg; pinch of cinnamon; Bouquet Garni; 3 whole cloves; 1 slice bacon, diced; 4 shallots, cut in halves; 2 medium onions, quartered; 2 carrots, cut in long strips; 1/4 c. brandy; 2 c. red wine; 1/2 c. beef stock

Servings: persons

3 lb. round beef
3 cloves garlic, cut in half
4-inch square piece ham rind
salt and pepper
pinch of nutmeg
pinch of cinnamon
Bouquet Garni
3 whole cloves
1 slice bacon, diced
4 shallots, cut in halves
2 medium onions, quartered
2 carrots, cut in long strips
1/4 c. brandy
2 c. red wine
1/2 c. beef stock

1
Make 6 small incisions in the piece of round of beef and insert half a clove of garlic in each one.
2
In an ovenproof casserole, place the piece of ham rind; add the beef and sprinkle lightly with salt, pepper, nutmeg and cinnamon.
3
Add a bouquet garni, cloves, bacon, shallots, onions and carrots.
4
Add brandy, red wine, beef stock and enough water almost to cover the meat with liquid.
5
Put a piece of heavy parchment paper over the casserole and tie it tightly around the rim.
6
Put the lid on the casserole and cook in a 250u00b0 oven for about 6 hours.
7
To serve, remove the beef to a deep platter; surround it with the vegetables and pour the juices over it, first skimming from them as much fat as possible.

1096

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. round beef, 3 cloves garlic, cut in half, 4-inch square piece ham rind, salt and pepper, and more.

Yes, Christmas Eve Smothered Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christmas Eve Smothered Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions