How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 1 broiler-fryer chicken (3 1/2 lb.), cut into 8 pieces, 3 fresh publano chilies, roasted, peeled, seeded, deveined and diced, 1 large tomato, peeled, seeded and chopped, 1/2 c. finely chopped white onion, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken (3 1/2 lb.), cut into 8 pieces; 3 fresh publano chilies, roasted, peeled, seeded, deveined and diced; 1 large tomato, peeled, seeded and chopped; 1/2 c. finely chopped white onion; 1 clove garlic, minced; 3/4 tsp. salt; 1/2 tsp. ground cumin; 1/2 c. chicken broth; 1 1/2 c. whipping cream; 2 c. Monterey Jack cheese, grated; slices of green onion tops and red bell pepper slivers for topping; 12 tortillas

Creamy Chicken Enchiladas

Eats Now Editorial Team · 904 kcal · Meat & Poultry

Creamy Chicken Enchiladas – a delicious recipe with chicken, chilies, tomato, white onion, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Chicken Enchiladas

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