How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 (4 1/2 ounce) can green chilies (chopped), 3 ½ cups cooked chicken, chopped & seasoned to your liking (use pre-cooked rotisserie chicken from your grocer to save time), 2 (8 ounce) packages monterey jack cheese, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (4 1/2 ounce) can green chilies (chopped); 3 ½ cups cooked chicken, chopped & seasoned to your liking (use pre-cooked rotisserie chicken from your grocer to save time); 2 (8 ounce) packages monterey jack cheese; 1 medium onion, chopped; 1 (8 ounce) package cream cheese, softened; 8 (8 inch) flour tortillas; 2 cups whipping cream

Try this homemade Creamy Chicken Enchiladas recipe the whole family will love. Made with butter, green chilies, chicken and cheese. Easy step-by-step in…

This Creamy Chicken Enchiladas relies on simple, everyday ingredients such as butter, medium onion, chopped, (8 inch) flour tortillas and whipping cream. It comes together quickly and makes 4 servings, at about 1805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 (4 1/2 ounce) can green chilies (chopped)
3 ½ cups cooked chicken, chopped & seasoned to your liking (use pre-cooked rotisserie chicken from your grocer to save time)
2 (8 ounce) packages monterey jack cheese
1 medium onion, chopped
1 (8 ounce) package cream cheese, softened
8 (8 inch) flour tortillas
2 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Meat & Poultry

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