How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 13 ingredients. The key ingredients include: 2 chicken breasts or 2 cups leftover cooked chicken, chopped, 2 cans cream of chicken soup, 4 tablespoons salsa, 1 cup milk, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts or 2 cups leftover cooked chicken, chopped; 2 cans cream of chicken soup; 4 tablespoons salsa; 1 cup milk; 12 can black olives, finely chopped; 4 cloves garlic, minced; 12 red pepper, finely diced; 12 green pepper, finely diced; 2 stalks celery, finely diced; 1 onion, finely diced; ¾ cup sour cream; 1 cup grated cheese; 1 package flour tortilla

Creamy Chicken Enchiladas

Eats Now Editorial Team · 1041 kcal · Meat & Poultry

Creamy Chicken Enchiladas – a delicious recipe with chicken breasts, cream of chicken soup, salsa, milk, black olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Chicken Enchiladas

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