Creamy Chicken Enchiladas

1. 1

   Boil Chicken- set aside.

2. 2

   Mix cream of chicken and chicken broth.

3. 3

   Cook until bubbly.

4. 4

   Add 1/2-1c cheese to sauce.

5. 5

   Cool a little then add 1 cup sour cream and 1 teaspoon coriander.

6. 6

   Saute onion and green chiles.

7. 7

   Add chicken to onion and green chiles.

8. 8

   Mix in 1 cup of sauce with chicken.

9. 9

   Use the mixture with chicken for enchilada filling.

10. 10

    The rest of the sauce will be to cover your enchiladas you will roll into a large casserole dish.

11. 11

    Cover with the additional cup of monterey jack cheese.

12. 12

    Bake 20 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.