Lamb Chops With Poached Quince And Balsamic Pan Sauce Recipe

Name: Lamb Chops With Poached Quince And Balsamic Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened apple juice; 1/4 cup sugar; 1 quince, peeled, cored, cut into 1/4-inch-thick slices; 3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme; 8 3/4-inch-thick lamb rib chops or eight 1 1/4-inch-thick lamb loin chops; 1 tablespoon vegetable oil; 1 tablespoon aged balsamic vinegar; 1 tablespoon butter; 1/2 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary

Servings: persons

1 cup unsweetened apple juice
1/4 cup sugar
1 quince, peeled, cored, cut into 1/4-inch-thick slices
3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme
8 3/4-inch-thick lamb rib chops or eight 1 1/4-inch-thick lamb loin chops
1 tablespoon vegetable oil
1 tablespoon aged balsamic vinegar
1 tablespoon butter
1/2 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh rosemary

1
Combine apple juice and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce heat to medium-low, cover, and simmer until quince is tender, about 20 minutes. Strain, reserving quince and juices separately. Discard thyme sprigs.
2
Sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add lamb; cook to desired doneness, about 2 1/2 minutes per side for rib chops and 3 1/2 minutes per side for loin chops for medium-rare. Transfer lamb to platter; cover to keep warm. Pour off drippings from skillet; place skillet over medium heat. Add reserved quince juices; boil until reduced to 1/4 cup, scraping up any browned bits, about 2 minutes. Remove skillet from heat; stir in vinegar, butter, oregano, rosemary, and 1/2 teaspoon chopped thyme. Season pan sauce to taste with salt and pepper.
3
Top lamb with poached quince. Spoon pan sauce over and serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsweetened apple juice, 1/4 cup sugar, 1 quince, peeled, cored, cut into 1/4-inch-thick slices, 3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme, and more.

Yes, Lamb Chops With Poached Quince And Balsamic Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Poached Quince And Balsamic Pan Sauce

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