Creamy Chicken Enchiladas

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add vegetables; cook and stir 4 to 5 min.

4. 4

   or until crisp-tender.

5. 5

   Remove from heat.

6. 6

   Add chicken, sour cream, and 1/2 cup each cheese and salsa; mix well.

7. 7

   Spread remaining salsa onto bottom of 13x9-inch baking dish.

8. 8

   Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up.

9. 9

   Place, seam sides down, in prepared dish; top with remaining cheese.

10. 10

    Cover.

11. 11

    Bake 15 to 20 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.