Character Bento: Funassyi

1. 1

   Season the rice with salt, wrap in plastic wrap, and flatten it out into an oval.

2. 2

   Whisk the egg, season how you like, and make an usuyaki thin omelette.

3. 3

   Take the wrap off of the rice, wrap the omelette around the rice, cover in wrap again, and let sit.

4. 4

   The body is actually light blue in color, but I used toasted nori seaweed this time.

5. 5

   The the nori will not stick well to the egg, so pack it into the bento and press down on it while you wrap it.

6. 6

   Cut out the eyes and mouth from toasted nori seaweed using scissors.

7. 7

   Use red wiener sausage for the inside of the mouth.

8. 8

   Glue on all the parts with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.