How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) cans Campbell's Cream of Chicken Soup, 1 (8 ounce) container sour cream, 1 cup Pace Picante Sauce (give or take depending on your taste), 2 teaspoons chili powder, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans Campbell's Cream of Chicken Soup; 1 (8 ounce) container sour cream; 1 cup Pace Picante Sauce (give or take depending on your taste); 2 teaspoons chili powder; 4 cups cooked chicken, shredded (I use 4 large chicken breasts); 4 ounces monterey jack cheese, shredded; 16 flour tortillas (I buy a pack of 20); 2 (10 ounce) cans red enchilada sauce

Creamy Chicken Enchiladas – a delicious recipe with Campbell's Cream, sour cream, chili powder, chicken, cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce) cans Campbell's Cream of Chicken Soup
1 (8 ounce) container sour cream
1 cup Pace Picante Sauce (give or take depending on your taste)
2 teaspoons chili powder
4 cups cooked chicken, shredded (I use 4 large chicken breasts)
4 ounces monterey jack cheese, shredded
16 flour tortillas (I buy a pack of 20)
2 (10 ounce) cans red enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2097 kcal
Category
Meat & Poultry

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Creamy Chicken Enchiladas

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