Chicken In Wine

1. 1

   Dust the chicken in mixture of flour, salt and oregano.

2. 2

   Brown lightly.

3. 3

   One at a time, saute the vegetables.

4. 4

   Place chicken pieces in a casserole dish and place the sauteed vegetables on top.

5. 5

   Add the orange juice and wine.

6. 6

   Cover and bake at 350u00b0 at least 2 hours, basting occasionally.

7. 7

   Serve with rice prepared as follows:

8. 8

   To cooked rice, add 1 stick margarine, 1/2 cup salted, chopped peanuts, cinnamon and ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.