Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. butter; 2 1/2 c. shredded, cooked chicken; 16 oz. picante sauce; 6 oz. cream cheese, cubed; 2 tsp. ground cumin; 1 to 1 1/2 c. grated Cheddar; 1 to 1 1/2 c. grated Monterey Jack; 10 to 16 flour tortillas; 1 can cream of mushroom soup; 1 can milk

Servings: persons

1
Cook onion in butter until tender, but not brown.
2
Stir in chicken, 1/2 cup picante sauce, cream cheese and cumin.
3
Heat thoroughly.
4
Remove from heat and stir in 1/2 cup Cheddar and 1/2 cup Monterey Jack.
5
Spoon 1/3 cup of the chicken mixture down center of each tortilla.
6
Roll up and place seam-side down in baking dish.
7
Spoon remaining picante sauce over tortillas.
8
Mix remaining cheeses with the soup and the milk.
9
Spoon mixture over top of casserole.
10
Bake at 350u00b0 for 15 to 25 minutes, until thoroughly heated.

1529

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. butter, 2 1/2 c. shredded, cooked chicken, 16 oz. picante sauce, and more.

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions