Creamy Chicken Enchilada Casserole

1. 1

   Preheat oven to 350 F.

2. 2

   In a large family-sized skillet over medium heat, saute onion in butter until tender.

3. 3

   Add all of the remaining ingredients except tortillas, reserving 1 cup of the cheese for topping.

4. 4

   Heat on medium low until cheese is melted.

5. 5

   While its heating, cut all of the tortillas into 4 pieces, this can be done quickly by cutting 5 at a time, using a pizza cutter.

6. 6

   Remove soup mixture from heat once the cheese is melted and everything is heated through.

7. 7

   Spread a small layer of chicken cream mixture in the bottom of your 9x13 baking dish, followed by a layer of slightly overlapping tortilla triangles, about 10 of them.

8. 8

   Repeat layers for a total of 4 tortilla layers, ending with the chicken cream mixture.

9. 9

   Add the reserved 1 cup of cheese to the top and bake at 350 F for 1520 minutes.

10. 10

    Serve with chips and fresh salsa.

11. 11

    Yum!

* Per serving · 4 servings · Values may vary.

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