How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chicken And Dumplings With Kale And Vegetables?

You need 14 ingredients. The key ingredients include: 1/2 diced onion, 4 kale leaves, stemmed and chopped, 1 yellow potato, cut into small cubes, 2 stalks celery, diced, and more.

Is Slow Cooked Chicken And Dumplings With Kale And Vegetables suitable as meat & poultry?

Yes, Slow Cooked Chicken And Dumplings With Kale And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chicken And Dumplings With Kale And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken And Dumplings With Kale And Vegetables Recipe

Name: Slow Cooked Chicken And Dumplings With Kale And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 diced onion; 4 kale leaves, stemmed and chopped; 1 yellow potato, cut into small cubes; 2 stalks celery, diced; 1 garlic clove; 1/2 cup frozen corn; 1/2 cup carrot, sliced; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 chicken breasts, defrosted, rinsed, and cleaned; 2 cups chicken broth; 2 teaspoons parsley; 1 teaspoon black pepper, fresh, to taste; 4 refrigerated biscuits, cut in quarters

Slow Cooked Chicken And Dumplings With Kale And Vegetables

Eats Now Editorial Team · 484 kcal · Meat & Poultry

Slow Cooked Chicken And Dumplings With Kale And Vegetables – a delicious recipe with onion, kale, yellow potato, stalks celery, garlic, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Chicken And Dumplings With Kale And Vegetables

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