Creamy Chicken & Dumplings

1. 1

   Spray a frying pan with cooking spray then heat on medium. Add the chicken & sprinkle with salt & pepper. Cook until the chicken is cooked through, roughly 5-7 minutes.

2. 2

   Meanwhile, pour the water into a large pot then add the bouillon, butter & spices. Add in the cooked chicken & 3 tbsp of the can milk to the broth then simmer over medium-low heat.

3. 3

   Mix the Bisquick, rest of the can milk, & spices together until it forms a sticky dough. (You may need to add a 1 or 2 tbsp of water to make it the right consistency).

4. 4

   Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings. Continue to drop in dough, stirring occasionally, until it is all gone.

5. 5

   Turn the heat back done to low & simmer for 25-30 minutes or until the dumplings are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.