Creamy Chicken Dijon

1. 1

   Bring broth to boil in medium saucepan on medium-high heat.

2. 2

   Add rice and green beans; stir.

3. 3

   Cover.

4. 4

   Reduce heat to medium-low; simmer 5 min.

5. 5

   Remove from heat; let stand 5 min.

6. 6

   or until broth is completely absorbed.

7. 7

   Meanwhile, brush both sides of chicken evenly with mustard; sprinkle with rosemary.

8. 8

   Heat large nonstick skillet sprayed with cooking spray on medium heat.

9. 9

   Add chicken; cook 5 min.

10. 10

    on each side or until browned on both sides and cooked through (170F).

11. 11

    Remove from skillet; cover to keep warm.

12. 12

    Add Neufchatel, milk and dressing to skillet; cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with wire whisk.

13. 13

    Serve chicken and rice drizzled with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.