Chuck Wagon Pot Roast

Name: Chuck Wagon Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef chuck roast; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. shortening; 1/2 c. water; 1 can tomato sauce; 2 medium chopped onions; 2 garlic cloves; 2 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/4 c. lemon juice; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 145 kcal · Meat & Poultry

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Chuck Wagon Pot Roast – a delicious recipe with beef chuck, salt, pepper, shortening, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef chuck roast
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
1/2 c. water
1 can tomato sauce
2 medium chopped onions
2 garlic cloves
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. lemon juice
1/4 c. catsup
1 Tbsp. Worcestershire sauce

1
Remove most of fried meat from pan.
2
Pour off drippings.
3
Pour can of soup into pan, stir well to loosen browned bits.
4
Add 1/4 cup water and 2 to 4 tablespoons meat drippings, as desired. Heat, stir often.
5
Especially good with beef, chicken, ham and pork.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: beef chuck roast, 2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. shortening, and more.

Yes, Chuck Wagon Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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