How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Curry?

You need 10 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, cut into 1/4-inch strips, 1-1/2 cups broccoli florets, 1-1/2 cups cauliflowerets, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Creamy Chicken Curry suitable as meat & poultry?

Yes, Creamy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Curry Recipe

Name: Creamy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into 1/4-inch strips; 1-1/2 cups broccoli florets; 1-1/2 cups cauliflowerets; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup mayonnaise; 1/2 cup shredded cheddar cheese; 1 teaspoon lemon juice; 1/2 to 1 teaspoon curry powder; 1/8 to 1/4 teaspoon cayenne pepper; 1/2 cup slivered almonds

Try this homemade Creamy Chicken Curry recipe the whole family will love. Made with chicken breasts, broccoli florets, cauliflowerets and condensed crea…

This Creamy Chicken Curry relies on simple, everyday ingredients such as broccoli florets, cauliflowerets, mayonnaise and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions