Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 c. bread crumbs; 1/2 c. milk; 1/2 c. vinegar; 3 Tbsp. brown sugar; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 1/2 Tbsp. Worcestershire sauce; 1/2 c. ketchup; 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with lean ground beef, bread crumbs, milk, vinegar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 c. bread crumbs
1/2 c. milk
1/2 c. vinegar
3 Tbsp. brown sugar
1 c. onion, chopped
1 c. green pepper, chopped
1 1/2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. water

1
Mix together vinegar, brown sugar, onion, green pepper, Worcestershire sauce, ketchup and water; set aside.
2
Mix ground beef, bread crumbs, milk and 3/4 cup of mixture together.
3
Form into meatballs and place in dish.
4
Cover with foil and bake at 325u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. bread crumbs, 1/2 c. milk, 1/2 c. vinegar, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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