Creamy Chicken Curry Recipe

Name: Creamy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and roughly chopped; 4 inches fresh ginger, peeled and chopped; 3 cloves garlic, peeled; 2 None red chilies, chopped; 1 lb skinless chicken breast, cubed; 1/2 cup fat-free yogurt + 1/4 cup, to serve; 2 tsp olive oil; 1 None red bell pepper, deseeded and chopped; 1 tbsp garam masala; 1 (13.5 oz) can diced tomatoes; 1 lb winter squash, peeled, deseeded and chopped; 1/2 tsp brown sugar; None None lime juice, to taste; None None brown rice, to serve; None None pappadums, to serve (optional); None None toasted curry leaves, to serve (optional)

Servings: persons

2 None onions, peeled and roughly chopped
4 inches fresh ginger, peeled and chopped
3 cloves garlic, peeled
2 None red chilies, chopped
1 lb skinless chicken breast, cubed
1/2 cup fat-free yogurt + 1/4 cup, to serve
2 tsp olive oil
1 None red bell pepper, deseeded and chopped
1 tbsp garam masala
1 (13.5 oz) can diced tomatoes
1 lb winter squash, peeled, deseeded and chopped
1/2 tsp brown sugar
None None lime juice, to taste
None None brown rice, to serve
None None pappadums, to serve (optional)
None None toasted curry leaves, to serve (optional)

1
In a food processor, combine onions, ginger, garlic and chilies. Process to a smooth paste. Combine chicken, yogurt and 1/2 the paste. Set aside for 30 mins to marinate.
2
Heat oil in a large saucepan over medium heat. Cook remaining paste and red bell pepper for 4-5 mins, stirring often. Add garam masala and cook for 1-2 mins, stirring, until fragrant. Add tomatoes, squash and sugar. Bring to a boil, reduce heat and simmer for 8-10 mins, or until pumpkin is almost tender. Add chicken along with marinade and stir well. Simmer gently for 10-15 mins, covered, until chicken is cooked through. Season with lime juice to taste.
3
Serve curry over brown rice with reserved yogurt. Garnish with pappadums and curry leaves, if desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 None onions, peeled and roughly chopped, 4 inches fresh ginger, peeled and chopped, 3 cloves garlic, peeled, 2 None red chilies, chopped, and more.

Yes, Creamy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Curry

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