Scrambled Eggs With Tortillas

1. 1

   Crack the eggs into a bowl and add milk.

2. 2

   Beat egg mixture with a fork until blended.

3. 3

   In a skillet, heat 2 tbs oil over medium heat.

4. 4

   Add tortilla triangles and lightly sprinkle with salt.

5. 5

   Saute the tortillas for about two minutes

6. 6

   Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.

7. 7

   Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).

8. 8

   Turn off heat.

9. 9

   Sprinkle with cheddar cheese.

10. 10

    Cover skillet with a lid for about two minutes or until the cheese has melted.

11. 11

    Serve with fresh or prepared salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.