Creamy Chicken & Cranberry-Pecan Wild Rice Recipe

Name: Creamy Chicken & Cranberry-Pecan Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) long-grain & wild rice; 2 Tbsp. flour; 1/2 tsp. each dried thyme leaves and black pepper; 6 small boneless skinless chicken breasts (1-1/2 lb.); 2 Tbsp. oil; 1/2 cup dried cranberries; 1/2 cup chopped PLANTERS Pecans, toasted; 6 green onions, sliced, divided; 1 cup fat-free reduced-sodium chicken broth; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Servings: persons

1 pkg. (6 oz.) long-grain & wild rice
2 Tbsp. flour
1/2 tsp. each dried thyme leaves and black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. oil
1/2 cup dried cranberries
1/2 cup chopped PLANTERS Pecans, toasted
6 green onions, sliced, divided
1 cup fat-free reduced-sodium chicken broth
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1
Cook rice mix as directed on package.
2
Meanwhile, mix flour, thyme and pepper; coat chicken with flour mixture.
3
Heat oil in large skillet on medium heat.
4
Add chicken; cook 5 to 6 min.
5
on each side or until done (165 degrees F).
6
Stir cranberries, nuts and 1/3 cup onions into cooked rice; spoon onto platter.
7
Remove chicken from skillet, reserving drippings in skillet.
8
Place chicken over rice mixture; cover to keep warm.
9
Add broth to skillet; stir to loosen browned bits from bottom of skillet.
10
Add cream cheese; cook 2 to 3 min.
11
or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.
12
Spoon some of the sauce over chicken; sprinkle with remaining onions.
13
Serve with remaining sauce.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (6 oz.) long-grain & wild rice, 2 Tbsp. flour, 1/2 tsp. each dried thyme leaves and black pepper, 6 small boneless skinless chicken breasts (1-1/2 lb.), and more.

Yes, Creamy Chicken & Cranberry-Pecan Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Cranberry-Pecan Wild Rice

How did you like this recipe?

Frequently Asked Questions