How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Chop Recipe?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. Uncle Ben's long grain wild rice original recipe (don't cook), 2 (15 oz.) cans chow mein vegetables, drained, 2 cans cream of mushroom soup, 2 c. water, and more.

Is Chinese Pork Chop Recipe suitable as meat & poultry?

Yes, Chinese Pork Chop Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Chop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Chop Recipe

Name: Chinese Pork Chop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Uncle Ben's long grain wild rice original recipe (don't cook); 2 (15 oz.) cans chow mein vegetables, drained; 2 cans cream of mushroom soup; 2 c. water; 2 cans mushrooms; 6 pork chops; salt and pepper

Try this homemade Chinese Pork Chop recipe the whole family will love. Made with Uncle Ben, mein vegetables, cream of mushroom soup and water. Easy step…

This Chinese Pork Chop relies on simple, everyday ingredients such as cream of mushroom soup, water, mushrooms and pork chops. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. Uncle Ben's long grain wild rice original recipe (don't cook)
2 (15 oz.) cans chow mein vegetables, drained
2 cans cream of mushroom soup
2 c. water
2 cans mushrooms
6 pork chops
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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