Creamy Chicken & Cranberry-Pecan Wild Rice Recipe

Name: Creamy Chicken & Cranberry-Pecan Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon black pepper; 6 small boneless skinless chicken breast halves (1-1/2 lb); 2 tablespoons canola oil; 1/2 cup dried cranberries; 1/2 cup pecan pieces, toasted; 6 green onions, sliced, divided; 1 (6 ounce) package long grain and wild rice blend, side dish prepared as directed on package; 1 cup reduced-sodium fat-free chicken broth; 6 ounces Philadelphia Cream Cheese, cubed

Servings: persons

2 tablespoons flour
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
6 small boneless skinless chicken breast halves (1-1/2 lb)
2 tablespoons canola oil
1/2 cup dried cranberries
1/2 cup pecan pieces, toasted
6 green onions, sliced, divided
1 (6 ounce) package long grain and wild rice blend, side dish prepared as directed on package
1 cup reduced-sodium fat-free chicken broth
6 ounces Philadelphia Cream Cheese, cubed

1
Mix flour, thyme and pepper; coat chicken with flour mixture. Heat oil in large skillet on medium heat. Add chicken to skillet, cook 5-7 minutes on each side or until cook through (165 degree).
2
Stir cranberries, pecans and 1/3 cup of the onions into cooked rice; spoon onto serving platter. Remove chicken from skillet, reserving drippings in skillet. Place chicken over rice mixture; cover to keep warm.
3
Add broth to skillet; stir to break up browned bits from bottom of skillet. Add cream cheese; cook 2-3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
4
Spoon some of the sauce over each chicken piece and and garnish with reserved onions.
5
Serve remaining sauce on the side.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons flour, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon black pepper, 6 small boneless skinless chicken breast halves (1-1/2 lb), and more.

Yes, Creamy Chicken & Cranberry-Pecan Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Cranberry-Pecan Wild Rice

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