Creamy Chicken Chowder

1. 1

   In slow cooker combine chicken, corn, soup, chile peppers, cilantro and taco seasoning mix.

2. 2

   Stir in broth.

3. 3

   Cover and cook on low for 4-6 hours or high 2-3 hours.

4. 4

   Stir about 1 cup of the hot soup into the sour cream.

5. 5

   Stir sour cream mixture and cheese into slow cooker.

6. 6

   Cover and let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.