Creamy Chicken Casserole With Fingerling Potatoes

Name: Creamy Chicken Casserole With Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken; 1 lb fingerling potato, assorted colors; 2 stalks celery, finely chopped; 10 fresh white mushrooms, diced; 2 scallions, diced; 1 small head of broccoli; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sour cream; 1/2 cup milk; 4 tablespoons butter; 2 tablespoons white wine; 1 tablespoon balsamic vinegar; 20 Ritz crackers, crushed; 1 cup shredded parmesan cheese

Servings: persons

1 lb cooked chicken
1 lb fingerling potato, assorted colors
2 stalks celery, finely chopped
10 fresh white mushrooms, diced
2 scallions, diced
1 small head of broccoli
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1/2 cup milk
4 tablespoons butter
2 tablespoons white wine
1 tablespoon balsamic vinegar
20 Ritz crackers, crushed
1 cup shredded parmesan cheese

1
Preheat oven to 375.
2
Place pre-cooked chicken in large casserole dish.
3
Boil potatoes until just tender.
4
Saute celery and onions in 2 tbs butter until starting to soften, then add mushrooms until tender; splash white cooking and vinegar and cook another 2-3 minutes.
5
Steam Broccoli until tender; not soft!
6
In medium bowl mix together soup, sour cream and milk until well blended.
7
Drain potatoes and add to the chicken in dish.
8
Pour soup mixture evenly over chicken/potatoes.
9
Sprinkle sauted veggeis over that.
10
Add the broccoli, and then sprinkle the crackers over everything.
11
Melt remaining butter and drizzle over the crackers.
12
Finally, spread the cheese evenly over everything.
13
Put in center of oven uncovered for 20-25 minutes until soup mix is bubbling.
14
Let cool!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cooked chicken, 1 lb fingerling potato, assorted colors, 2 stalks celery, finely chopped, 10 fresh white mushrooms, diced, and more.

Yes, Creamy Chicken Casserole With Fingerling Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!