Creamy Chicken Casserole With Bread Rolls Recipe

Name: Creamy Chicken Casserole With Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken fillets; 1 litre chicken stock; 250 g mushrooms; 300 g carrots, sliced; 2 tbsp butter or margarine; 3 tbsp flour; 200 g whipping cream; 400 g frozen peas; 1 None lemon, juiced; 300 g bread rolls (4-6 rolls); 1 None medium egg; 3 tbsp grated Parmesan cheese

Servings: persons

800 g chicken fillets
1 litre chicken stock
250 g mushrooms
300 g carrots, sliced
2 tbsp butter or margarine
3 tbsp flour
200 g whipping cream
400 g frozen peas
1 None lemon, juiced
300 g bread rolls (4-6 rolls)
1 None medium egg
3 tbsp grated Parmesan cheese

1
Preheat the oven to 400u00b0F. Put the chicken filets in a pan, cover with the stock and simmer for 25 mins. Remove the chicken and set aside, then pass the cooking liquid through a strainer and reserve.
2
Dust the mushrooms with the flour. Melt the butter or margarine in a pan, and saute the mushrooms. Gradually stir in the reserved cooking liquid and the cream. Add the carrots and simmer for 5 mins. Cut the cooked chicken into cubes and add to the mixture along with the frozen peas. Cook for a further 5 mins, stirring all the time. Add the lemon juice to taste, and season. Put the mixture in an ovenproof dish (about 8-inches in diameter).
3
Cut the bread rolls in half horizontally and place at even intervals on top of the casserole in a single layer. Brush the rolls with the beaten egg and sprinkle with cheese. Bake in the oven for 15-20 mins and serve.

1223

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 g chicken fillets, 1 litre chicken stock, 250 g mushrooms, 300 g carrots, sliced, and more.

Yes, Creamy Chicken Casserole With Bread Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Chicken Casserole With Bread Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions