Creamy Chicken Casserole For A Crowd

1. 1

   Combine chicken, soup, and sour cream.

2. 2

   Spread into greased 13 x 9 inch baking dish.

3. 3

   Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.

4. 4

   Bake at 350 degrees for 30 to 35 minutes or until bubbly.

5. 5

   OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.

6. 6

   If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.

* Per serving · 4 servings · Values may vary.

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