Chicken Kiev With Butter Bean Mash Recipe

Name: Chicken Kiev With Butter Bean Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) boneless skinless chicken breasts; 1 12 ounces unsalted butter, at room temperature; 4 tablespoons fresh parsley, chopped; 2 garlic cloves, crushed; 4 -5 cups fresh white breadcrumbs; 1 tablespoon parmesan cheese, freshly grated; 1 tablespoon plain flour, seasoned with salt and pepper; 1 egg, beaten; 1 -2 tablespoon vegetable oil; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 (14 ounce) can butter beans, drained; 3 ounces sharp cheddar cheese or 3 ounces gruyere, finely diced; 1 tablespoon butter; 2 tablespoons chopped cilantro (optional); 3 drops Tabasco sauce or 3 drops other hot chili sauce; salt and pepper; lemon wedge, and; green salad, to serve

Servings: persons

2 (3 ounce) boneless skinless chicken breasts
1 12 ounces unsalted butter, at room temperature
4 tablespoons fresh parsley, chopped
2 garlic cloves, crushed
4 -5 cups fresh white breadcrumbs
1 tablespoon parmesan cheese, freshly grated
1 tablespoon plain flour, seasoned with salt and pepper
1 egg, beaten
1 -2 tablespoon vegetable oil
1 tablespoon olive oil
1 small onion, finely chopped
1 (14 ounce) can butter beans, drained
3 ounces sharp cheddar cheese or 3 ounces gruyere, finely diced
1 tablespoon butter
2 tablespoons chopped cilantro (optional)
3 drops Tabasco sauce or 3 drops other hot chili sauce
salt and pepper
lemon wedge, and
green salad, to serve

1
Using a small knife, horizontally cut a pocket into each chicken breast.
2
Mix together the butter, parsley, garlic and plenty of salt and pepper.
3
Spoon the mixture into the pocket of each chicken breast.
4
Stir together the breadcrumbs and parmesan.
5
Dust the chicken breasts in the seasoned flour then the beaten egg and finally, roll in the breadcrumb mixture.
6
Heat the vegetable oil in a large frying pan and cook the chicken for 5-6 minutes on each side until golden brown and cooked through.
7
To make the butter bean puree heat the olive oil in a small pan and cook the onion for 5 minutes until softened.
8
Add the beans to the pan and cook gently for 2-3 minutes, stirring occasionally, until warmed through.
9
Add the cheese to the pan with the butter stirring until melted.
10
Using a hand blender, whiz the mixture until smooth and creamy.
11
Stir in the cilantro, if using, and add salt, pepper and Tabasco to taste.
12
Spoon the puree onto serving plates and top with the chicken Kiev.
13
Serve with lemon wedges and crisp green salad.

1341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 (3 ounce) boneless skinless chicken breasts, 1 12 ounces unsalted butter, at room temperature, 4 tablespoons fresh parsley, chopped, 2 garlic cloves, crushed, and more.

Yes, Chicken Kiev With Butter Bean Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev With Butter Bean Mash

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