Creamy Chicken & Black Bean Enchiladas Recipe

Name: Creamy Chicken & Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 teaspoon garlic powder; 20 ounces rotel; 4 ounces cream cheese; 2 cups cooked chicken breasts, shredded; 1 (15 ounce) can black beans or 1/3 cup dried black beans, cooked; 1 cup corn kernel; 1/2 teaspoon cumin; 8 (8 inch) flour tortillas; 2 cups red enchilada sauce (Red Enchilada Sauce)

Servings: persons

1 tablespoon vegetable oil
1/2 teaspoon garlic powder
20 ounces rotel
4 ounces cream cheese
2 cups cooked chicken breasts, shredded
1 (15 ounce) can black beans or 1/3 cup dried black beans, cooked
1 cup corn kernel
1/2 teaspoon cumin
8 (8 inch) flour tortillas
2 cups red enchilada sauce (Red Enchilada Sauce)

1
["Add vegetable oil to skillet & heat on medium.", "Add diced tomatoes with green chilis to pan along with 1/2 teaspoon garlic powder (2 cloves, chopped, fresh).", "Stir & bring to a simmer. Allow to simmer ~5 minutes or until liquid decreases by half.", "Cut cream cheese into pieces & stir into tomato mix.", "Rinse & drain beans (if canned).", "Add beans, corn, chicken & cumin to pan. Stir.", "Add salt to taste.", "Preheat oven to 350 degrees.", "Scoop 1/2 cup chicken mix into tortilla.", "Roll like a cigar & put into a 9""x13"" baking dish seam down. Continue until pan is full.", "Pour enchilada sauce over enchiladas.", "Bake 30-40 minutes until sauce is bubbly & tortilla edges are crispy."]

1144

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 teaspoon garlic powder, 20 ounces rotel, 4 ounces cream cheese, and more.

Yes, Creamy Chicken & Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Black Bean Enchiladas

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