Bacon Cornbread Stuffing

1. 1

   Heat oven to 350F.

2. 2

   Spray 8-inch square (2-quart) glass baking dish with cooking spray.

3. 3

   In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp.

4. 4

   Stir in bell pepper and onion.

5. 5

   Cook 3 to 4 minutes, stirring occasionally, until tender.

6. 6

   Stir in cranberries.

7. 7

   Add water; heat to boiling.

8. 8

   Remove skillet from heat.

9. 9

   Stir in stuffing mix, seasoned salt and marjoram until well mixed.

10. 10

    Spoon into baking dish.

11. 11

    Cover with foil; bake about 30 minutes or until thoroughly heated.

12. 12

    Tips:

13. 13

    Do Ahead: You can make this easy stuffing up to 4 hours ahead.

14. 14

    Cover and refrigerate until it's time to bake.

15. 15

    Add 5 to 10 minutes to the bake time.

* Per serving · 4 servings · Values may vary.

No additional tips available.