How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 (14-oz.) can low-sodium chicken broth, 1/4 cup lite soy sauce, 1 to 2 tbsp. chili-garlic sauce, 2 tablespoons cornstarch, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz.) can low-sodium chicken broth; 1/4 cup lite soy sauce; 1 to 2 tbsp. chili-garlic sauce; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 2 tablespoons dark sesame oil; 3 cups shredded rotisserie chicken; 1 (16-oz.) package frozen stir-fry vegetables; Steamed rice

Chicken Stir-Fry

Eats Now Editorial Team · 494 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with chicken broth, soy sauce, chili-garlic sauce, cornstarch, brown sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions