Creamy Chicken Angelo and Pasta Recipe

Name: Creamy Chicken Angelo and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 1 large eggs lightly beaten; ⅓ cup flour, all-purpose; 2 ozs mozzarella cheese shredded; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; ⅛ teaspoon black pepper freshly ground; 5 tablespoon olive oil divided; 1/4 pound mushrooms sliced; 1 can artichoke hearts quartered; 2 medium tomatoes cut up; 1 1/2 cups light cream (half&half); 2 tablespoon sherry; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 6 ounces angel hair pasta

Servings: persons

4 each chicken breast halves, boneless, skinless
1 large eggs lightly beaten
⅓ cup flour, all-purpose
2 ozs mozzarella cheese shredded
3/4 teaspoon garlic powder
1/2 teaspoon salt
⅛ teaspoon black pepper freshly ground
5 tablespoon olive oil divided
1/4 pound mushrooms sliced
1 can artichoke hearts quartered
2 medium tomatoes cut up
1 1/2 cups light cream (half&half)
2 tablespoon sherry
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
6 ounces angel hair pasta

1
Beat egg in small bowl.
2
On waxed paper, mix flour, mozarella, garlic pod er, salt, and pepper.
3
Pound chicken flat between two pieces of plastic w rap.
4
Dip chicken in egg and then dredge in flour mixture.
5
Prepare water for boiling pasta.
6
In large skillet, heat 3 tablespoons olive oil.
7
Cook chicken until tende r and browned, about 3 minutes on each side.
8
Remove to platter and keep warm.
9
To the drippings in skillet add remaining olive oil.
10
Add mushrooms, arti choke hearts, and tomato.
11
Cook until mushrooms are tender.
12
Stir in 2 tablespoons sp of flour, and salt and pepper to taste.
13
Cook 1 minute.
14
Stir in half and half and sherry; cook stirring contantly, until mixture thickens.
15
Cook pasta.
16
Add Parmesan cheese to sauce and stir until melted.
17
Remove 1 cup of sauce and toss with drained pasta.
18
Put some of the pasta, a pie ce of chicken and additional sauce on each place.
19
Sprinkle with parsley and serve.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 1 large eggs lightly beaten, ⅓ cup flour, all-purpose, 2 ozs mozzarella cheese shredded, and more.

Yes, Creamy Chicken Angelo and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Angelo and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions