Creamy Chicken and Vegetable Soup Recipe

Name: Creamy Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 5 carrots, sliced; 5 ribs celery, halved and chopped; 1 large onion, chopped; 1/2 head cabbage, chopped; 3 medium potatoes, cubed; 2 can corn; 2 box chicken broth (900ml each); 2 can cream of chicken soup; 1 oil; 1 salt, pepper and garlic powder to taste

Servings: persons

6 chicken breasts
5 carrots, sliced
5 ribs celery, halved and chopped
1 large onion, chopped
1/2 head cabbage, chopped
3 medium potatoes, cubed
2 can corn
2 box chicken broth (900ml each)
2 can cream of chicken soup
1 oil
1 salt, pepper and garlic powder to taste

1
Boil chicken breasts.
2
Set aside and let cool.
3
Once cool, shred with two forks and leave aside.
4
In large soup pot, add small amount of oil.
5
Saute onions and celery over medium heat until onions are translucent.
6
Add both boxes of chicken broth to pot and bring to boil.
7
Add cabbage to pot, stir it in, and continue to boil.
8
Once cabbage has cooked down a bit add potatoes and carrots.
9
When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
10
Add shredded chicken to pot and season to taste.

1218

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 5 carrots, sliced, 5 ribs celery, halved and chopped, 1 large onion, chopped, and more.

Yes, Creamy Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Vegetable Soup

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