Creamy Chicken and Rice Soup

1. 1

   Prepare rice according to package directions.

2. 2

   In a large pot, bring chicken broth and evaporated milk to a boil, stirring occasionally.

3. 3

   In a small cup, dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth.

4. 4

   Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables.

5. 5

   Continue to simmer 5 minutes, stirring occasionally.

6. 6

   Stir in rice.

7. 7

   Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

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