Creamy Chicken and Rice Soup

1. 1

   ["Mix all ingredients ( just use a soup can full of both water and milk) in medium saucepan and heat over medium heat until hot, stirring occasionally.", "Boiling is not recommended or the milk will form a ""scum"" on the top of the soup!", "Season as desired - I add plenty of cracked black pepper!", "*Note* You could also use leftover canned or frozen corn (drained) and leftover rice that is already cooked."]

* Per serving · 4 servings · Values may vary.

No additional tips available.