Creamy Chicken and Rice Milano Recipe

Name: Creamy Chicken and Rice Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Success White Rice; 1 lb. boneless skinless chicken breast, cut into 1 inch pieces; 1/4 tsp. kosher salt; 1/4 tsp. ground black pepper; 1/2 tsp. Italian seasoning; 2 Tbsps unsalted butter, divided; 1/4 cup white wine; 1 pkg. (8 oz.) sliced mushrooms; 1/2 cup low sodium chicken broth; 1 pkg. (8 oz.) garlic and herb spreadable cheese; 1/2 cup sliced sundried tomatoes packed in oil, drained; 1 pkg. (6 oz.) baby spinach leaves; freshly grated Parmesan cheese

Servings: persons

1 bag Success White Rice
1 lb. boneless skinless chicken breast, cut into 1 inch pieces
1/4 tsp. kosher salt
1/4 tsp. ground black pepper
1/2 tsp. Italian seasoning
2 Tbsps unsalted butter, divided
1/4 cup white wine
1 pkg. (8 oz.) sliced mushrooms
1/2 cup low sodium chicken broth
1 pkg. (8 oz.) garlic and herb spreadable cheese
1/2 cup sliced sundried tomatoes packed in oil, drained
1 pkg. (6 oz.) baby spinach leaves
freshly grated Parmesan cheese

1
Prepare rice according to package directions.
2
Season chicken with salt, pepper and Italian seasoning.
3
In large skillet over medium-high heat, melt 1 tablespoon butter.
4
Add chicken and saute for 5 minutes, turning occasionally.
5
Remove and set aside.
6
Add remaining butter to skillet with wine and mushrooms; saute for 5 minutes.
7
Add chicken back to skillet and stir in rice, broth and garlic and herb cheese until sauce turns creamy.
8
Stir in sundried tomatoes and spinach.
9
Cover, lower heat, and simmer for 5 minutes, stirring once.
10
Remove from heat, let sit for 2 minutes.
11
Sprinkle freshly grated Parmesan cheese over top.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag Success White Rice, 1 lb. boneless skinless chicken breast, cut into 1 inch pieces, 1/4 tsp. kosher salt, 1/4 tsp. ground black pepper, and more.

Yes, Creamy Chicken and Rice Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken and Rice Milano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions