Creamy Chicken and Rice Casserole

1. 1

   Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions.

2. 2

   While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.

3. 3

   When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine.

4. 4

   Add the chicken and mix together.

5. 5

   Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.

6. 6

   Remove from oven, cover with the french-friend onions and bake for 5 more minutes.

7. 7

   Remove from oven and try not to eat the whole thing.

8. 8

   Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.