Fresh, crisp and full of flavor — this Coconut Tapioca Salad is a must-try. Made with coconut meat, coconut juice, unflavored gelatin and condensed milk…
This Coconut Tapioca Salad relies on simple, everyday ingredients such as pieces coconut meat, cubed, coconut juice, unflavored gelatin and half-and-half. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026