Coconut Tapioca Salad

1. 1

   Cook coconut juice with gelatin according to package instructions. Depending on how firm you want it to be.

2. 2

   Let cool completely and cube. Set aside.

3. 3

   Boil water and cook tapioca till transparent about 20 minutes, drain.

4. 4

   In a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.

5. 5

   Add in cubed coconut, tapioca and gelatin cubes. Blend well and chill at least 6 hours. Serve cold. YUMMO!

* Per serving · 4 servings · Values may vary.

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