Creamy Chicken and Peas Noodle Toss

1. 1

   Cook noodles in medium saucepan as directed on package.

2. 2

   Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min.

3. 3

   or until done, stirring occasionally.

4. 4

   Add Neufchatel and milk; cook and stir 1 to 2 min.

5. 5

   or until Neufchatel is melted and mixture is well blended.

6. 6

   Add soup and peas; cook 5 min., stirring occasionally.

7. 7

   Drain noodles; return to saucepan.

8. 8

   Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended.

9. 9

   Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.