Company Beef Casserole Recipe

Name: Company Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1 medium onion, chopped; 2 c. canned tomatoes; 1 Tbsp. steak sauce; 1 Tbsp. catsup; salt and pepper to taste; 1/4 c. green pepper, chopped; 2 Tbsp. parsley, chopped; 6 oz. spaghetti; 1 can cream of mushroom soup; 1 c. Cheddar cheese, grated

Servings: persons

1 lb. ground beef
2 Tbsp. shortening
1 medium onion, chopped
2 c. canned tomatoes
1 Tbsp. steak sauce
1 Tbsp. catsup
salt and pepper to taste
1/4 c. green pepper, chopped
2 Tbsp. parsley, chopped
6 oz. spaghetti
1 can cream of mushroom soup
1 c. Cheddar cheese, grated

1
In a heavy skillet, brown beef in shortening.
2
Add onions, tomatoes, steak sauce, catsup, green pepper and parsley.
3
Simmer for 30 minutes.
4
Cook spaghetti according to package directions. Combine spaghetti and beef mixture in large greased baking dish. Salt and pepper to taste.
5
Mix in the cream of mushroom soup. Sprinkle cheese over top.
6
Bake in a 350u00b0 oven for 30 minutes, until bubbly and browned.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. shortening, 1 medium onion, chopped, 2 c. canned tomatoes, and more.

Yes, Company Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Casserole

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