Creamy Chicken And Mushrooms (Cooking Light) Recipe

Name: Creamy Chicken And Mushrooms (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked medium egg noodles; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 teaspoon olive oil; 1/2 cup chopped shallot; 1 cup nonfat milk; 1 (8 ounce) package presliced mushrooms; 1/2 cup dry white wine; 2 teaspoons all-purpose flour; 1/3 cup spreadable cheese with garlic and herbs (such as Aloutte); 2 tablespoons chopped fresh parsley; 1/4 teaspoon black pepper

Servings: persons

2 cups uncooked medium egg noodles
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon olive oil
1/2 cup chopped shallot
1 cup nonfat milk
1 (8 ounce) package presliced mushrooms
1/2 cup dry white wine
2 teaspoons all-purpose flour
1/3 cup spreadable cheese with garlic and herbs (such as Aloutte)
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper

1
Cook pasta according to package directions, omitting salt and fat.
2
While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
3
Add chicken, saute' 4 minutes or until done.
4
Remove chicken from pan, set aside.
5
Heat oil in pan over medium high heat.
6
Add shallots; saute' 1 minute.
7
Add mushrooms, saute' 4 minutes.
8
Add wine, and cook for 3 minutes or until liquid almost evaporates.
9
Combine milk and flour in a small bowl; stir well with a whisk.
10
Add milk mixture to pan; cook 3 minutes or until slightly thick.
11
Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated.
12
Serve over pasta, sprinkle with parsley, if desired.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked medium egg noodles, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 1 teaspoon olive oil, 1/2 cup chopped shallot, and more.

Yes, Creamy Chicken And Mushrooms (Cooking Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Mushrooms (Cooking Light)

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