Creamy Chicken And Mushrooms (Cooking Light) Recipe

Name: Creamy Chicken And Mushrooms (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked medium egg noodles; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 teaspoon olive oil; 1/2 cup chopped shallot; 1 cup nonfat milk; 1 (8 ounce) package presliced mushrooms; 1/2 cup dry white wine; 2 teaspoons all-purpose flour; 1/3 cup spreadable cheese with garlic and herbs (such as Aloutte); 2 tablespoons chopped fresh parsley; 1/4 teaspoon black pepper

Servings: persons

2 cups uncooked medium egg noodles
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon olive oil
1/2 cup chopped shallot
1 cup nonfat milk
1 (8 ounce) package presliced mushrooms
1/2 cup dry white wine
2 teaspoons all-purpose flour
1/3 cup spreadable cheese with garlic and herbs (such as Aloutte)
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper

1
Cook pasta according to package directions, omitting salt and fat.
2
While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
3
Add chicken, saute' 4 minutes or until done.
4
Remove chicken from pan, set aside.
5
Heat oil in pan over medium high heat.
6
Add shallots; saute' 1 minute.
7
Add mushrooms, saute' 4 minutes.
8
Add wine, and cook for 3 minutes or until liquid almost evaporates.
9
Combine milk and flour in a small bowl; stir well with a whisk.
10
Add milk mixture to pan; cook 3 minutes or until slightly thick.
11
Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated.
12
Serve over pasta, sprinkle with parsley, if desired.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked medium egg noodles, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 1 teaspoon olive oil, 1/2 cup chopped shallot, and more.

Yes, Creamy Chicken And Mushrooms (Cooking Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken And Mushrooms (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions